Big Mac French Toast: A Savory Brunch Sensation!

Get ready for a flavor explosion! This Big Mac French Toast recipe puts a fun, savory twist on a breakfast classic. Imagine the iconic Big Mac flavors – seasoned beef, melty cheese, tangy pickles, and that special sauce – all nestled between crispy, golden French toast. It’s perfect for brunch, lunch, or even a surprisingly delicious dinner!

Ingredients

For the French Toast:

• 6 slices thick bread (Texas toast or brioche recommended)
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1 tablespoon butter

For the Beef Filling:

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

For the Big Mac Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon white vinegar
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

For Assembly:

• 6 slices American cheese (cheddar or Swiss work too!)
• 1/2 cup sliced pickles
• 1/2 cup shredded lettuce