Let’s Make Queso!
Instructions:
Step 1: Warm the Half-and-Half
In a medium saucepan over medium heat, warm the half-and-half until it steams (don’t boil!).
Step 2: Melt the Cheese
Reduce heat to low. Gradually add the cubed white American cheese, a handful at a time, stirring constantly until melted and smooth. This prevents lumps!
Step 3: Add the Flavor
Stir in the green chilies, garlic powder, onion powder, cumin, salt, pepper, and chili powder (if using). Mix well.
Step 4: Adjust the Consistency
If it’s too thick, add 1-2 tablespoons more half-and-half.
Step 5: Serve it Up!
Transfer to a serving bowl and enjoy immediately with your favorite dippers!
Tips and Tricks
- Cheese Choice: White American melts best, but Monterey Jack or a blend works too!
- Low and Slow: Keep the heat low to prevent burning. Stir often for that perfect creamy texture.
- Make Ahead: Make it ahead and reheat gently on the stovetop or in the microwave.
Fun Variations
Spicy Queso:
Add 1-2 diced jalapeños or 1/2 teaspoon cayenne pepper for a fiery kick.
Meaty Queso:
Stir in 1/2 cup cooked ground sausage or chorizo for a heartier dip.
Veggie Queso:
Add 1/4 cup each of finely diced bell peppers and tomatoes for a colorful twist.
Serving Suggestions
- Tortilla chips – a classic!
- Tacos, nachos, or burrito bowls – for extra cheesy goodness.
- Veggies – carrots, celery, and bell pepper strips.
Frequently Asked Questions
Slow Cooker Queso?
Yes! Combine all ingredients in a slow cooker on low for 1-2 hours, stirring occasionally.
Storing Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of half-and-half if needed.
Other Cheeses?
Monterey Jack or mozzarella can be substituted, but the texture might be slightly different.
This easy, creamy white queso is perfect for any occasion! Enjoy!
Let us know how yours turns out in the comments below!
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