The Best Southern Pie Ever

This “Best Southern Pie Ever” recipe delivers on its promise! Get ready for a velvety custard filling, a perfectly flaky crust, and a taste of pure Southern comfort. It’s surprisingly simple to make, perfect for Sunday dinners or holiday gatherings.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter (cut into small cubes)
• 3-4 tablespoons ice water

For the Filling:

• 1 1/4 cups granulated sugar
• 1/4 cup unsalted butter (melted)
• 3 large eggs
• 1 cup buttermilk
• 1 tablespoon all-purpose flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg
• Pinch of salt