Let’s Get Cooking!
Brown the ground beef in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion is translucent. Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Let it simmer for about 15 minutes.
Meanwhile, cook the pasta according to package directions until al dente. Drain and set aside.
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of meat sauce, then a layer of pasta, followed by mozzarella and Parmesan cheese. Repeat the layers, ending with cheese on top.
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown. Let it rest a few minutes before serving.
Mix it Up!
Want to make it your own? Here are a few ideas:
- Vegetarian: Sautéed mushrooms and bell peppers make a delicious meatless version.
- Seafood Delight: Add cooked shrimp or crab meat to the sauce.
- Spicy Twist: A pinch of red pepper flakes or a dash of hot sauce adds a kick!
Experiment and create your own signature Italian bake!
Frequently Asked Questions
- Can I make this ahead? Yes! Prepare it up to a day in advance, cover, and refrigerate. Let it sit at room temperature for 30 minutes before baking.
- Can I freeze it? Yes! Freeze for up to 3 months. Wrap tightly to prevent freezer burn. Thaw overnight in the fridge before baking.
- Can I use different pasta? Absolutely! Ziti, rigatoni, or spaghetti all work great.
Buon Appetito!
This Italian bake is sure to become a family favorite! Enjoy every delicious bite and make some wonderful memories.
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