Instructions
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Cook Pasta
Boil pasta until al dente, according to package directions. Drain.
Step 3: Cook Sausage and Vegetables
In a skillet, brown sausage over medium heat, breaking it apart. Add onion and garlic; cook 3-4 minutes until softened.
Step 4: Make the Sauce
Stir in marinara sauce, Italian seasoning, salt, pepper, and red pepper flakes (if using). Simmer 5-7 minutes.
Step 5: Assemble the Bake
Combine cooked pasta and sausage mixture. Stir in ricotta cheese. Pour half into the baking dish. Sprinkle with half the mozzarella and Parmesan cheese. Repeat layers. Top with remaining cheese.
Step 6: Bake
Cover with foil and bake for 20 minutes. Remove foil and bake another 10-15 minutes, or until cheese is melted and bubbly, and top is golden brown.
Step 7: Serve
Let rest 5-10 minutes before serving. Garnish with fresh basil or parsley.
Cook Notes
- Pasta Choice: Penne or rigatoni work best.
- Cheese: Freshly shredding cheese results in a creamier texture.
- Sausage: Ground turkey or chicken can be substituted.
Variations
1. Vegetarian Italian Bake
Replace sausage with sautéed mushrooms, bell peppers, and zucchini.
2. Spicy Italian Bake
Use spicy Italian sausage and add more red pepper flakes.
3. Four Cheese Italian Bake
Add 1 cup shredded provolone or fontina cheese.
Serving Suggestions
- Garlic bread or breadsticks
- Caesar salad or green salad
- Chianti or other red wine
Frequently Asked Questions
Can I Make it Ahead?
Yes, assemble up to 1 day in advance. Refrigerate and add 10-15 minutes to baking time.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Can I Freeze it?
Yes! Freeze the unbaked casserole for up to 3 months. Thaw overnight before baking.
Enjoy this delicious and easy Best Italian Bake!
Share your experience in the comments!
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