Best Homemade Ranch Dressing Recipe

Instructions

Step 1: Combine the Ingredients

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add the dried dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice (if using).
3. Whisk until everything is well combined and the dressing is smooth.

Step 2: Taste and Adjust

1. Taste and adjust seasonings as needed. Add more salt, pepper, or lemon juice to your liking.

Step 3: Chill and Serve

1. Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors blend.
2. Serve as a dressing, dip, or drizzle!

Cooking Tips & Notes

• Buttermilk: For a thicker dressing, use slightly less buttermilk. For thinner, add more.
• Fresh Herbs: If using fresh herbs, substitute 1 tablespoon each of fresh dill, parsley, and chives.
• Storing: Store in an airtight container in the refrigerator for up to 1 week.

Variations

• Spicy Ranch: Add 1/4 teaspoon cayenne pepper or a few dashes of hot sauce.
• Avocado Ranch: Blend in 1/2 an avocado for a creamy twist.
• Greek Yogurt Ranch: Replace sour cream with Greek yogurt for a lighter, tangier version.
• Ranch Dip: Reduce or omit buttermilk for a thicker dip, perfect with veggies or chips.

Frequently Asked Questions (FAQs)

1. Can I Use Regular Milk Instead of Buttermilk?

Yes, but the dressing will be less tangy. To approximate buttermilk, add 1 teaspoon of lemon juice or white vinegar to the milk and let it sit 5 minutes before using.

2. How Long Does Homemade Ranch Dressing Last?

Up to 1 week in the refrigerator in an airtight container. Stir before serving.

3. Can I Make This Ranch Dressing Dairy-Free?

Yes! Use vegan mayonnaise, dairy-free sour cream, and almond milk with a splash of lemon juice.

4. Can I Freeze Ranch Dressing?

Freezing isn’t recommended; the texture may become grainy.

Serving Suggestions

• Salad Dressing
• Vegetable Dip
• Chicken Wing Dipping Sauce
• Pizza Drizzle
• Burger Sauce

This homemade ranch dressing is a flavorful addition to any meal, made with simple ingredients you likely already have. Whether you use it as a dressing, dip, or sauce, it’s sure to elevate your dishes! Give it a try – you won’t be disappointed!