Beef Liver and Onions: A Comfort Food Classic
Beef Liver and Onions is a beloved comfort dish, rich in flavor and packed with nutrients. This recipe balances the savory liver with sweet caramelized onions for a truly delicious meal. When cooked correctly, liver is surprisingly tender and creamy, a perfect complement to the onions’ sweetness.
Ingredients
- 1 lb beef liver
- 1 cup milk (for soaking)
- 2 tablespoons olive oil or butter, divided
- 2 large onions, thinly sliced
- 1/2 cup all-purpose flour (for dredging)
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1/2 teaspoon paprika (optional)
- 2 cloves garlic, minced
- 1/4 cup beef broth (optional)
- Fresh parsley, chopped (for garnish)
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