Beef and Onion Stir Fry

Let’s Get Cooking!

1. Whisk together soy sauce, oyster sauce, cornstarch, and beef broth in a small bowl until the cornstarch is fully dissolved. Set aside.
2. Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat.
3. Add the beef and cook for 2-3 minutes, until browned. Remove from skillet and set aside.
4. Add onions and garlic to the skillet and cook for 5-7 minutes, until caramelized and golden brown.
5. Return the beef to the skillet. Pour the sauce mixture over the beef and onions.
6. Stir everything together and cook for 2-3 minutes, or until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice or noodles!

Expert Tips for Stir-Fry Success

• Use a tender cut of beef, thinly sliced against the grain for ultimate tenderness.
• Ensure your skillet is HOT before adding the beef for a good sear.
• Caramelize those onions for maximum flavor – low and slow until golden brown.
• Feel free to add your favorite veggies – just adjust cooking time accordingly.

Variations

• Spicy Stir-Fry: Add sliced chili peppers or red pepper flakes.
• Asian-Inspired: Enhance the flavors with ginger, sesame oil, or rice vinegar.
• Vegetarian: Substitute beef with tofu or tempeh.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.

Serving Suggestions

• Serve over steamed rice or noodles.
• Garnish with sesame seeds and green onions.
• Pair with a side salad or stir-fried vegetables.
• Try it over cauliflower rice or zucchini noodles for a lighter option.

Frequently Asked Questions

Q: Can I make this ahead of time?

A: While best served fresh, you can prep ingredients in advance and store separately. Cook just before serving.

Q: Can I freeze leftovers?

A: Yes! Freeze in an airtight container for up to 3 months. Thaw overnight and reheat gently.

Enjoy Your Delicious Stir-Fry!

This Beef and Onion Stir-Fry is a simple, flavorful, and adaptable recipe perfect for any occasion. Give it a try and enjoy!