Instructions
1. Brown the Beef
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon (5-6 minutes). Drain excess fat.
2. Add Vegetables and Seasonings
Add onion, bell peppers, and cook for 4-5 minutes until tender. Add garlic and cook 1 minute more. Stir in oregano, basil, paprika, salt, and pepper.
3. Add Tomatoes and Broth
Pour in diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Stir well.
4. Cook the Macaroni
Stir in uncooked macaroni, ensuring it’s submerged. Bring to a boil, reduce heat to low, cover, and simmer 15-20 minutes, or until pasta is tender, stirring occasionally.
5. Serve
Remove from heat and let sit a few minutes before serving. Top with cheddar cheese (optional) and enjoy!
Cooking Notes
- Use 80/20 ground beef for best results. Leaner beef may need extra seasoning.
- For a sweeter sauce, add 1 teaspoon of sugar.
- Stir occasionally to prevent sticking.
Variations
- Turkey American Chop Suey: Substitute ground turkey.
- Vegetable Chop Suey: Add mushrooms, zucchini, or corn.
- Cheesy American Chop Suey: Stir in 1 cup of shredded cheddar or mozzarella at the end.
- Spicy American Chop Suey: Add 1/2 teaspoon of crushed red pepper flakes.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Store in the refrigerator for up to 3-4 days. Reheat gently, adding a splash of water or broth if needed.
Can I freeze it?
Yes! Cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw overnight before reheating.
How do I prevent mushy macaroni?
Cook macaroni separately until al dente and add it just before serving.
What should I serve it with?
A simple green salad or garlic bread.
Can I use other pasta?
Yes, use small pasta shapes like rotini, shells, or penne.
Conclusion
This Beef American Chop Suey is a classic, easy, and flavorful dish the whole family will love! Enjoy!