Instructions
Step 1: Prepare the Whipped Cream
In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form. Set aside.
Step 2: Prepare the Pudding
In a separate bowl, whisk together instant vanilla pudding mix and cold milk until smooth and thickened (about 2-3 minutes). Gently fold in half the whipped cream.
Step 3: Assemble the Icebox Cake
In a 9×13-inch baking dish, spread a thin layer of the pudding mixture. Layer with graham crackers (breaking as needed). Repeat layers of pudding, bananas, and graham crackers, ending with pudding.
Step 4: Top with Whipped Cream
Spread the remaining whipped cream evenly on top. Smooth with a spatula.
Step 5: Chill
Cover and refrigerate for at least 4 hours, or overnight.
Step 6: Serve
Slice into squares. Garnish with extra banana slices or graham cracker crumbs (optional).
Cook Notes
- Banana Tip: Use ripe but firm bananas.
- Whipped Cream: Freshly whipped cream is best, but store-bought is fine.
- Chill Time: Chilling overnight is ideal for softening the graham crackers.
Variations
1. Chocolate Banana Icebox Cake
Use chocolate graham crackers and add a chocolate syrup drizzle.
2. Peanut Butter Banana Icebox Cake
Add a layer of peanut butter or peanut butter chips between the pudding and graham crackers.
3. Strawberry Banana Icebox Cake
Add sliced strawberries with the bananas.
Serving Suggestions
- Fresh fruit (bananas or berries)
- Chocolate or caramel drizzle
- Mint leaves
Frequently Asked Questions
How Long Does It Last?
Up to 3 days in the refrigerator.
Can I Make It Ahead?
Yes! It’s best made ahead and chilled overnight.
Can I Use Different Pudding Flavors?
Yes! Banana cream or white chocolate pudding would work well.
Enjoy this easy, no-bake dessert! Let us know how yours turns out!
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