Instructions
Step 1: Make the Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, mashed bananas, and vanilla; mix well.
Gradually add dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 2: Bake the Cake
Divide batter evenly between prepared pans. Smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Frosting
Beat cream cheese and butter until smooth and creamy.
Add powdered sugar and vanilla. Beat on low until combined, then increase speed to medium-high and beat until light and fluffy.
Step 4: Assemble & Frost
Place one cake layer on a serving plate. Frost the top. Add the second layer and frost the entire cake.
Variations
Banana Nut Cake:
Add 1 cup chopped walnuts or pecans to the batter.
Chocolate Banana Cake:
Add 1/2 cup cocoa powder to the dry ingredients.
Banana Cream Cake:
Add a layer of pastry cream or whipped cream between the cake layers, in addition to the cream cheese frosting.
Tips & Tricks
- Use ripe bananas for the best flavor.
- Sift dry ingredients for a lighter texture.
- Line pans with parchment paper to prevent sticking.
- Cool completely before frosting.
- For a taller cake, slice each layer in half horizontally and add frosting between the layers.
Conclusion
This homemade banana cake is a delicious treat for any occasion! Enjoy!
FAQs
Can I use frozen bananas?
Yes, thaw them completely and drain any excess liquid.
Can I make cupcakes?
Yes! Bake for 18-20 minutes.
How should I store the cake?
Store in an airtight container in the refrigerator for up to 4 days.
Can I freeze the cake?
Yes, before frosting. Wrap tightly and freeze for up to 3 months. Thaw overnight before frosting.
ADVERTISEMENT
