Let’s Get Baking!
Step 1: Batter Up!
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla. Mix well.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 2: Bake to Perfection!
Divide the batter evenly between the prepared pans. Smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Frosting Fun!
Beat the softened cream cheese and butter until smooth and creamy.
Add the powdered sugar and vanilla. Beat on low until combined, then increase speed to medium-high and beat until light and fluffy.
Step 4: Cake Assembly!
Place one cake layer on a serving plate. Frost the top. Add the second layer and frost the entire cake.
Mix it Up!
Variations:
- Banana Nut Cake: Add 1 cup chopped walnuts or pecans.
- Chocolate Banana Cake: Stir in 1/2 cup cocoa powder to the dry ingredients.
- Banana Cream Cake: Add a layer of pastry cream or whipped cream between the cake layers.
Pro Tips for Perfect Cake
- Use ripe bananas for the best flavor.
- Sift the dry ingredients for a lighter cake.
- Line your pans with parchment paper to prevent sticking.
- Let the cakes cool completely before frosting.
- For a taller cake, slice each layer in half and add more frosting.
Frequently Asked Questions
Can I use frozen bananas?
Yes! Thaw them completely and drain any excess liquid.
Can I make cupcakes?
Absolutely! Bake for 18-20 minutes.
How should I store the cake?
Store in an airtight container in the refrigerator for up to 4 days.
Can I freeze the cake?
Yes, before frosting. Wrap tightly and freeze for up to 3 months. Thaw overnight before frosting.
Enjoy your delicious homemade banana cake!
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