Baked Turkey Meatballs

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, and pepper. Mix gently until combined – avoid overmixing!
3. Form Meatballs: Roll the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet, leaving about 1 inch between each.
4. Bake: Bake for 18-20 minutes, or until cooked through (internal temperature of 165°F/74°C) and lightly browned.
5. Serve: Serve warm with your favorite sauce, over pasta, or in a sub. Delicious as an appetizer too!

Cooking Notes and Tips

• Don’t Overmix: Gentle mixing keeps the meatballs tender.
• Check Doneness: Use a meat thermometer to ensure they reach 165°F (74°C).
• Add Moisture: If the mixture is too dry, add a tablespoon of milk or water.

Variations

• Italian: Add 1 teaspoon Italian seasoning and a pinch of red pepper flakes. Serve with marinara and spaghetti.
• Greek-Style: Add 1/2 teaspoon ground cumin and coriander. Serve with tzatziki and a Greek salad.
• Cheese-Stuffed: Add a small cube of mozzarella to the center of each meatball.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes! Make the mixture up to 24 hours in advance, or freeze formed meatballs for up to 3 months. Add 5-7 minutes to cooking time when baking from frozen.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet.

Can I use ground chicken?

Yes, ground chicken works well. Ensure they reach 165°F (74°C).

What can I serve with them?

Pasta, mashed potatoes, salads, roasted vegetables, or as an appetizer with a dipping sauce!

These baked turkey meatballs are a delicious and healthy alternative to beef meatballs. Easy to make, versatile, and perfect for meal prep – enjoy!