Baked Pimento Cheese Dip In Tin Foil Tray

Instructions: Let’s Get Cooking!

Prep time: 10 minutes

Cook time: 20-25 minutes

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine:
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1/2 cup diced pimentos
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper
3. Mix until well combined.
4. Transfer the mixture to a tin foil tray.
5. Bake for 20-25 minutes, or until golden brown and bubbly. Watch carefully to prevent burning.
6. Let cool slightly before serving.
7. Serve with crackers, tortilla chips, or baguette slices.

Variations to Try

• Bacon Lover’s Delight: Add cooked and crumbled bacon.
• Spicy Kick: Add a finely diced jalapeño pepper.
• Herb Infusion: Mix in fresh parsley, basil, or chives.

Keto-Friendly Option

For a keto-friendly version, use a keto mayonnaise (made with avocado oil) and serve with almond flour crackers or celery sticks.

Frequently Asked Questions

• Q: Can I make this ahead of time?
  A: Yes! Prepare the dip and refrigerate until ready to bake. Bring to room temperature before baking.
• Q: Can I freeze leftovers?
  A: While best fresh, leftovers can be frozen in an airtight container. Thaw overnight and reheat before serving.

Enjoy!

This Baked Pimento Cheese Dip is more than just a recipe; it’s a way to bring people together and create lasting memories. Give it a try – you won’t be disappointed!