Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Assemble the Croissants
- Slice each croissant in half horizontally, but don’t cut all the way through.
- Spread a thin layer of Dijon mustard inside each croissant (optional).
- Add 2 slices of ham and 1 slice of cheese to each croissant. Fold to enclose the filling.
Step 3: Brush with Butter (and Honey!)
- Place the filled croissants on the prepared baking sheet. Brush the tops with melted butter for a golden crust.
- For extra sweetness, mix the melted butter with honey before brushing.
Step 4: Bake to Perfection
- Bake for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.
Step 5: Serve & Enjoy!
- Let cool for a few minutes before serving. Enjoy warm!
Tips & Tricks
- Cheese Options: Swiss is classic, but cheddar, Gruyère, or provolone work great too!
- Mustard Magic: Dijon adds a tangy kick, but honey mustard is a delicious alternative.
- Reheating: Reheat leftovers at 350°F (175°C) for 5-7 minutes.
Variations
- Vegetarian: Swap the ham for sliced tomatoes and spinach, or sautéed mushrooms.
- Turkey Twist: Use sliced turkey and cheddar cheese for a different flavor profile.
- Herby Goodness: Add chopped fresh herbs (thyme, rosemary) to the melted butter for extra flavor.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Assemble the croissants and refrigerate for up to 1 day before baking.
Can I use other bread?
Baguette slices, ciabatta rolls, or puff pastry can be substituted for croissants.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven.
Can I freeze them?
Yes! Freeze baked croissants (wrapped tightly) for up to 2 months. Thaw overnight and reheat.
These Baked Ham and Cheese Croissants are a simple yet satisfying treat for any occasion. The perfect blend of flaky pastry, savory ham, and melty cheese is sure to please! Enjoy!
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