Baked Crab Legs with Butter Sauce

Preheat your oven to 375°F (190°C).

Rinse the crab legs under cold water and pat them dry with paper towels.

Place the crab legs in a large baking dish.

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

Stir in the lemon juice and Old Bay seasoning, then remove from heat.