Baking the Crab Legs
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Arrange crab legs on the prepared baking sheet in a single layer.
- Drizzle butter sauce evenly over the crab legs.
- Bake for 15-20 minutes, or until heated through.
- Let rest a few minutes before serving.
Variations
- Spicy Kick: Add cayenne pepper or hot sauce.
- Herb Infusion: Sprinkle with parsley, dill, or your favorite herbs.
- Citrus Burst: Use lime or orange juice instead of lemon.
Frequently Asked Questions
- Q: Can I use frozen crab legs? A: Yes, thaw completely before baking.
- Q: Can I use salted butter? A: Yes, but adjust the salt accordingly.
- Q: What should I serve with them? A: Steamed vegetables, salad, or roasted potatoes are great sides.
Enjoy!
This recipe creates a delicious and memorable meal. Enjoy this coastal culinary experience with your loved ones!