Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). While the oven heats, prepare the chicken filling.
Step 2: Make the Filling
In a bowl, combine shredded chicken, softened cream cheese, onions, bell peppers, mushrooms, garlic powder, thyme, rosemary, salt, and pepper. Mix well.
Step 3: Assemble the Rolls
Unroll the crescent roll dough. Place a spoonful of chicken filling onto each triangle and roll up from the wide end.
Step 4: Bake to Perfection
Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
Keto/Low Carb Variation
For a keto or low-carb option, substitute almond flour or coconut flour for the crescent roll dough. The filling remains the same!
Tips for Success
- Soften the cream cheese completely for easy mixing.
- Add your favorite herbs and spices for extra flavor!
- For a crispier crust, brush the rolls with a beaten egg before baking.
- Serve warm with marinara sauce or ranch dressing for dipping.
Frequently Asked Questions
Can I make the filling ahead?
Yes! Prepare the filling up to 24 hours in advance and refrigerate.
Can I freeze the rolls?
Absolutely! Freeze baked rolls for up to 3 months. Reheat at 375°F (190°C) for 10-12 minutes.
Can I use leftover rotisserie chicken?
Definitely! Shredded rotisserie chicken works perfectly.
Enjoy your delicious Baked Chicken Stuffed Crescent Rolls!