Baked Chicken Chimichangas: A Healthier Twist on a Classic!
Craving delicious Mexican food but looking for a healthier option? These baked chicken chimichangas are the perfect solution! They’re packed with flavor, incredibly easy to make, and a much lighter alternative to deep-fried versions. Get ready for a crispy, cheesy, and satisfying meal!
Why You’ll Love This Recipe
- Easy Peasy: Minimal prep and simple steps make this recipe perfect for busy weeknights.
- Healthier Choice: Baking instead of frying means fewer calories and guilt-free indulgence.
- Customizable: Adjust the spices and fillings to create your perfect chimichanga!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 large flour tortillas
- Optional toppings: sour cream, guacamole, salsa
- Olive oil or melted butter
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