Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or grease lightly. Combine chocolate cookie crumbs and melted butter in a bowl. Press 1 tablespoon of the mixture into each muffin cup to form the crust. Bake for 5 minutes, then cool.
Step 2: Make the Cheesecake Filling
Beat cream cheese and sugar until smooth and creamy (about 2-3 minutes). Stir in sour cream, Baileys, and vanilla. Beat in eggs one at a time until just combined.
Step 3: Fill the Muffin Cups
Spoon the cheesecake filling into the cooled crusts, filling each about ¾ full.
Step 4: Bake
Bake for 15-18 minutes, or until the centers are set but slightly jiggly. Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours before serving.
Step 5: Make the Ganache (Optional)
Heat heavy cream over medium heat until simmering. Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
Step 6: Top the Cheesecake Bites
Once chilled, spoon ganache over each bite. Let set before serving.
Cook Notes
- Use room temperature cream cheese and eggs for a smoother filling.
- Adjust the Baileys amount to your liking (be mindful of consistency).
- Try crushed graham crackers or Biscoff cookies for a different crust.
Variations
Espresso Baileys Cheesecake Bites
Add 1 teaspoon of instant espresso powder to the filling.
White Chocolate Baileys Cheesecake Bites
Melt ¼ cup white chocolate chips and fold into the filling.
Nutty Baileys Cheesecake Bites
Add ¼ cup finely chopped toasted hazelnuts to the crust.
Serving Suggestions
- Arrange on a platter with berries and mint.
- Top with whipped cream and cocoa powder.
- Pair with a Baileys cocktail.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them up to 2 days in advance and refrigerate.
How Do I Store Leftovers?
Refrigerate leftovers for up to 5 days or freeze for up to 3 months.
Can I Use a Different Liqueur?
Try Kahlúa or Amaretto!
Enjoy these decadent Baileys Cheesecake Bites! Let us know how yours turn out in the comments!
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