Bacon Brown Sugar Pork Tenderloin

Instructions

1. Preheat oven to 375°F (190°C). Line a baking dish with aluminum foil.
2. In a small bowl, combine salt, pepper, garlic powder, and paprika.
3. Rub the spice mixture evenly over the pork tenderloin.
4. Wrap bacon slices around the tenderloin, securing with toothpicks if needed.
5. Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped tenderloin on all sides until bacon is crispy (2-3 minutes per side).
6. Transfer to the prepared baking dish; sprinkle with brown sugar.
7. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let rest a few minutes before slicing.
9. Slice into medallions and serve hot!

Keto & Low-Carb Options

For a keto or low-carb version, substitute brown sugar with erythritol or stevia, and use turkey bacon.

Tips for Perfection

• Let the pork tenderloin reach room temperature before cooking for even cooking.
• For crispier bacon, broil for an additional 2-3 minutes after roasting.
• Remember to remove toothpicks before serving.
• Serve with your favorite sides!

Enjoy!

This Bacon Brown Sugar Pork Tenderloin is a guaranteed crowd-pleaser. Give it a try and let us know what you think!