BACON AND CHEESE CRUSTLESS QUICHE

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Cook bacon until crispy. Remove, drain on paper towel, and crumble.
3. In the same skillet, sauté onions, bell peppers, and mushrooms until softened.
4. Whisk eggs, milk, salt, and pepper in a bowl until well combined.
5. Stir in bacon, sautéed vegetables, and cheese.
6. Pour mixture into the prepared pie dish.
7. Bake for 35-40 minutes, or until set and lightly golden.
8. Let cool slightly before serving.

Expert Tips

• Add herbs like thyme or parsley for extra flavor.
• Ensure bacon is fully cooked for maximum crispiness.
• Customize vegetables to your liking (spinach, tomatoes, etc.).
• Check for doneness by inserting a knife; it should come out clean.
• Let cool a few minutes before slicing for easier serving.

Variations

• Substitute bacon with ham, sausage, or smoked salmon.
• For a vegetarian option, omit bacon or use a substitute.
• Experiment with different cheeses (Swiss, Gouda, feta).
• Use skim milk or a milk alternative for a lower-fat version.

Serving Suggestions

Enjoy this quiche on its own, or pair it with a side salad, fresh fruit, roasted potatoes, or crusty bread. A cup of coffee or orange juice complements it perfectly.

FAQs

• Q: Can I make this ahead? A: Yes! Refrigerate overnight, covered. Reheat at 350°F (175°C) for 15-20 minutes.
• Q: Can I freeze it? A: Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight and reheat.
• Q: Can I use a different dish? A: Absolutely! Use a rectangular dish or ramekins; adjust baking time accordingly.

Enjoy!

This Bacon and Cheese Crustless Quiche is a delicious and versatile recipe perfect for any occasion. Enjoy every bite!