Tips for Success

• Lemon Zest : Use a microplane grater to finely zest the lemons for maximum flavor without bitterness.
• Aquafaba Magic : Aquafaba acts as an excellent binder and aerator in this recipe, giving the filling a light, airy texture.
• Storage : Store the pies in the refrigerator for up to 3 days. Freeze for longer storage.

Variations

• Key Lime Version : Replace lemon juice and zest with key lime juice and zest for a tropical twist.
• Coconut Lemon : Fold shredded coconut into the filling for added texture and flavor.
• Gluten-Free : Use gluten-free pie crusts or mini tart shells for a wheat-free option.

Baby Lemon Impossible Pies are not only delicious but also a testament to how far plant-based baking has come. With their vibrant flavor and cute presentation, they’re sure to impress both vegans and non-vegans alike!