BEST Gourmet seafood cassolette
Ingredients: For the Seafood: ½ lb shrimp (peeled, deveined) ½ lb scallops (cut into halves if large) ½ lb lump crab meat (or lobster meat) 3 tbsp olive oil 1 shallot, finely chopped 2 cloves garlic, minced ½ tsp salt ¼ tsp black pepper ¼ tsp red pepper flakes (optional) For the Sauce: 2 tbsp … Read more