Red Snapper with Creamy Creole Sauce
Ingredients: 4 red snapper fillets (about 6 ounces each) Salt and pepper 2 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced bell pepper 2 cloves garlic, minced 1 cup diced tomatoes 1/2 cup chicken broth 1/2 cup heavy cream 1 teaspoon Creole seasoning Chopped fresh parsley for garnish Directions: Read more