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Amish Breakfast Casserole 🍳🥓🧀 Warm, cheesy, and packed with hearty goodness, this make-ahead breakfast is perfect for weekends, holidays, or family gatherings. Ingredients: 1 lb bacon (diced) 1 medium onion (chopped) 6 eggs (lightly beaten) 4 cups frozen shredded hash browns (thawed) 2 cups shredded cheddar cheese 1½ cups cottage cheese 1¼ cups shredded Swiss cheese … Read more
Cashew Chicken Pasta Salad is a unique pasta salad bursting with bright summer flavor! Made with tons of fresh veggies, crunchy cashews, juicy chicken, and tender pasta, this dish is elevated even more with the use of a homemade savory sweet dressing. Great for crowds and get together, this pasta salad can’t be beat! cashew … Read more
Parmesan Baked Potatoes Parmesan Baked Potatoes are a delicious, crispy, and savory side dish that brings the rich flavors of Parmesan cheese together with the natural goodness of potatoes. The dish is perfect for any occasion, whether you’re serving it at a casual family dinner, a holiday feast, or a BBQ gathering. The crispy exterior. … Read more
We are so excited to share this new recipe with you all; PINEAPPLE DESSERT. Our recipe follows the traditional one pretty closely. Still, when it comes to displaying this dessert, we took it up a notch—baking each one. Perfect for Halloween snacks! WHAT INGREDIENTS YOU NEED TO MAKE THIS PINEAPPLE DESSERT : light butter lemon … Read more
These low carb mini vegetable quiches are a delightful twist on a classic breakfast favorite. Perfect for a family brunch or a quick weekday meal, these quiches are packed with fresh veggies and savory flavors. Originating from the French tradition of quiche, this version skips the heavy crust, making it a lighter, healthier option that’s … Read more
Print this recipe This Lemon Zest Cream Cheese Pie is a delightful twist on the classic dessert that adds a refreshing burst of citrus flavor. Growing up in the Midwest, cream cheese pies were a staple at family gatherings, and this version with lemon zest brings a bright, sunny twist to the table. It’s perfect … Read more
Ingredients: Protein: 1 lb (450g) shrimp, peeled and deveined Base: 2 cups (480ml) coconut milk 2-3 tbsp red curry paste (adjust to taste) 4 cups (960ml) water or broth (chicken or vegetable) Aromatics: 2 stalks lemongrass, bruised and cut into 2-inch pieces 1-inch piece galangal, sliced (or substitute with ginger) 4-6 kaffir lime leaves, torn … Read more
Ingredients 1 pound ground turkey 1 medium head of cauliflower, cut into small florets 3 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste 2 tablespoons chopped fresh parsley 1 tablespoon olive oil Read more
Ingredients 1 pound of small cauliflower florets (or radishes, for a different twist) 2 tablespoons olive oil 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Fresh parsley, chopped, for garnish Read more
Ingredients: For the Garlic Butter Sausage Bites: • 1 lb smoked sausage or Italian sausage, sliced • 3 tbsp butter • 3 garlic cloves, minced • 1 tbsp olive oil • 1 tsp Italian seasoning • Salt and pepper, to taste • Fresh parsley, chopped (for garnish) For the Creamy Parmesan Pasta: • 12 oz … Read more
