Authentic German Stollen Recipe

Instructions

Step 1: Prepare the Dried Fruit

1. Combine dried fruits, candied peels, and rum (or juice). Soak for at least 1 hour, or overnight for best flavor.

Step 2: Make the Dough

1. In a large bowl, combine flour, sugar, yeast, salt, and spices.
2. Add milk, butter, egg, and extracts. Mix until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic (stand mixer with dough hook works well).
4. Let rise in a warm place for 1-1.5 hours, or until doubled.

Step 3: Add the Fruit and Nuts

1. Gently knead in the soaked fruit and nuts until evenly distributed.

Step 4: Shape the Stollen

1. Roll dough into a 12×8 inch rectangle.
2. Place marzipan log lengthwise in the center.
3. Fold dough over marzipan, overlapping slightly.
4. Pinch edges to seal and place on a parchment-lined baking sheet.

Step 5: Second Rise

1. Cover and let rise for 30-45 minutes, until slightly puffy.

Step 6: Bake the Stollen

1. Preheat oven to 350°F (175°C).
2. Bake for 35-40 minutes, until golden brown and sounds hollow when tapped.

Step 7: Butter and Sugar

1. While warm, brush with melted butter.
2. Cool slightly, then dust heavily with powdered sugar. Repeat once cooled for a snowy effect.

Step 8: Serve

1. Slice and serve at room temperature. Enjoy with coffee or tea!

Cooking Tips & Notes

• Soak fruit overnight for best flavor.
• Marzipan is highly recommended for authentic taste.
• Wrap tightly and store in an airtight container. It tastes even better after a few days!

Variations

• Nut-Free: Omit almonds.
• Citrus Twist: Add 1 tablespoon lemon or orange zest.
• Chocolate Stollen: Add 1/2 cup dark chocolate chips.

Frequently Asked Questions (FAQs)

Can I Make Stollen Ahead of Time?

Yes! It improves in flavor and can be stored for up to 2 weeks at room temperature (wrapped tightly).

How Do I Store Stollen?

Wrap in plastic wrap and store in an airtight container at room temperature (up to 2 weeks) or frozen (up to 3 months).

Can I Use Other Dried Fruits?

Yes! Use your favorites, like apricots, figs, or cherries.

Is Stollen Similar to Fruitcake?

Similar in ingredients, but stollen is less dense and has a softer texture.

Serving Suggestions

• Festive holiday breakfast or brunch
• With coffee or tea
• A delicious homemade gift!

This authentic German Stollen is a wonderful holiday treat! Its buttery dough, sweet fruits, and marzipan center will bring joy to your holidays. Enjoy!