ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Authentic German Stollen Recipe

Instructions

Step 1: Prepare the Dried Fruit

  1. Combine dried fruits, candied peel, and rum (or juice). Soak for at least 1 hour, or overnight.

Step 2: Make the Dough

  1. Combine flour, sugar, yeast, salt, and spices.
  2. Add milk, butter, egg, and extracts. Mix until a dough forms.
  3. Knead for 8-10 minutes until smooth and elastic (stand mixer with dough hook works too!).
  4. Let rise in a warm place for 1-1.5 hours, or until doubled.

Step 3: Add the Fruit and Nuts

  1. Gently knead in the soaked fruit and nuts.

Step 4: Shape the Stollen

  1. Roll dough into a 12×8 inch rectangle.
  2. Place marzipan log lengthwise in the center.
  3. Fold dough over marzipan, overlapping slightly.
  4. Pinch edges and place on a parchment-lined baking sheet.

Step 5: Second Rise

  1. Cover and let rise for 30-45 minutes.

Step 6: Bake

  1. Preheat oven to 350°F (175°C).
  2. Bake for 35-40 minutes, until golden brown and hollow-sounding.

Step 7: Butter and Sugar

  1. Brush warm stollen with melted butter.
  2. Cool slightly, then dust heavily with powdered sugar. Repeat once cooled.

Step 8: Serve

  1. Slice and serve at room temperature. Enjoy with coffee or tea!

Cooking Tips & Notes

  • Soak fruit overnight for best flavor.
  • Marzipan is highly recommended for authentic taste.
  • Store wrapped tightly in an airtight container. It tastes better after a few days!

Variations

  • Nut-Free: Omit almonds.
  • Citrus Twist: Add lemon or orange zest.
  • Chocolate Stollen: Add dark chocolate chips.

Frequently Asked Questions (FAQs)

1. Can I Make Stollen Ahead?

Yes! It improves in flavor and can be stored for up to 2 weeks at room temperature (wrapped tightly).

2. How Do I Store Stollen?

Wrap in plastic wrap and store in an airtight container at room temperature (up to 2 weeks) or frozen (up to 3 months).

3. Can I Use Other Dried Fruits?

Yes! Use your favorites, such as apricots, figs, or cherries.

4. Is Stollen Similar to Fruitcake?

Similar, but less dense and with a softer texture.

Serving Suggestions

  • Festive holiday breakfast or brunch
  • With coffee or tea
  • Homemade holiday gift!

Authentic German Stollen is a wonderful holiday treat, rich in flavor and tradition. Enjoy it with family or give it as a gift – it’s sure to bring holiday joy! Give this recipe a try!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment