As soon as these balls were out, our family wolfed down three trays!

2 cups broccoli florets, finely chopped
1 cup sharp cheddar cheese, shredded
1/2 cup bread crumbs
1/4 cup cooked bacon bits
1/4 cup onion, finely diced
2 cloves garlic, minced
1 large egg
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Steam the chopped broccoli until just tender, about 3-4 minutes, then let it cool.

3. In a large mixing bowl, combine the cooled broccoli, shredded cheddar, bread crumbs, bacon bits, onion, and garlic.

4. Add the egg, flour, salt, pepper, and paprika to the mixture and stir until well combined.

5. Form the mixture into small, compact balls and place them on the prepared baking sheet.

6. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

7. Let them cool for a few minutes before serving.