Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Season pork chops with salt, pepper, thyme, and rosemary on both sides.
- Heat olive oil in a skillet over medium heat. Brown pork chops for 2-3 minutes per side. Set aside.
- In the same skillet, sauté apples, onion, and garlic for 5-6 minutes until softened and slightly caramelized.
- Place pork chops in the baking dish. Top with the apple mixture.
- Cover with foil and bake for 25-30 minutes, or until pork is cooked through and apples are tender.
- Remove foil and broil for 2-3 minutes to brown the top.
- Serve hot and enjoy!
Expert Tips
- Use thick-cut pork chops for juiciness.
- Let the pork chops rest for a few minutes before serving.
- For extra flavor, marinate the pork chops in olive oil, apple cider vinegar, and herbs for 30 minutes before cooking.
- For crispier chops, sear them a bit longer after baking.
- Add grated cheese during the last few minutes of baking for a cheesy twist!
Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute pork with chicken breasts or thighs.
- Add chopped bacon for extra flavor.
- For a vegetarian option, use thick slices of tofu or tempeh.
Serving Suggestions
- Roasted or mashed potatoes
- A crisp green salad
- Roasted Brussels sprouts and warm apple cider (for a fall feast!)
FAQs
Q: Can I use bone-in pork chops?
A: Yes, but adjust cooking time accordingly.
Q: Can I make this ahead?
A: Prepare the apple mixture in advance and store it in the refrigerator. Assemble and bake when ready.
Q: Can I freeze leftovers?
A: Yes, for up to 3 months. Thaw overnight before reheating.
Enjoy!
This Apple Pork Chop Bake is sure to become a family favorite. It’s a simple, flavorful, and satisfying meal that’s perfect for any occasion. Happy cooking!