Apple Pie Biscuits Recipe

Instructions

Make the Apple Filling

1. In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, or until the apples are tender and the sugar has dissolved into a syrup. Remove from heat and set aside to cool slightly.

Make the Biscuits

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk, mixing just until the dough comes together. Don’t overmix!
5. Gently fold in the cooled apple filling until evenly distributed.
6. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a cutter or a round glass. Place on the prepared baking sheet, about 1 inch apart. Bake for 12-15 minutes, or until golden brown.

Make the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm biscuits.

Cook Notes & Tips

• Using Granny Smith, Honeycrisp, or Fuji apples will give you the best flavor and texture.
• Ensure your butter is cold for flaky biscuits!
• Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat gently in the oven.

Recipe Variations

• Caramel Apple Biscuits: Drizzle with caramel sauce in addition to the glaze.
• Cheddar Apple Biscuits: Add 1/2 cup shredded sharp cheddar cheese to the dry ingredients.
• Apple Pie Spice Biscuits: Use 1 1/2 teaspoons of apple pie spice instead of cinnamon and nutmeg.

Frequently Asked Questions (FAQs)

Q: Can I use canned apple pie filling? A: Yes, but chop the apples finely for even mixing.

Q: Can I make the dough ahead? A: Yes! Prepare the dough, shape the biscuits, and refrigerate (covered) for up to 24 hours before baking.

Q: Can I freeze these? A: Yes! Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.

Conclusion

These Apple Pie Biscuits are a delightful way to enjoy the classic flavors of apple pie in a quick and easy format. Their tender, flaky texture and warm spiced apple filling make them perfect for any occasion. Enjoy!