Instructions
1. Prepare the Apples:
Peel, core, and slice apples into 1/2-inch thick wedges.
2. Make the Batter:
Whisk together flour, sugar, cinnamon, and salt. Gradually add milk, stirring until smooth.
3. Heat the Oil:
Heat 2 inches of vegetable oil in a large skillet to 350°F (175°C). Test by dropping a bit of batter – it should sizzle and float.
4. Fry the Apples:
Dip each apple wedge in batter, then carefully fry in batches for 2-3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5. Add Cinnamon Sugar (Optional):
Toss warm apple fries in a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
6. Make the Caramel Sauce:
Heat caramel sauce and heavy cream in a saucepan over low heat until smooth. Remove from heat.
7. Serve:
Serve warm apple fries immediately with caramel sauce for dipping. Enjoy!
Cook’s Notes
- Apple Choice: Granny Smith offers a nice tartness, but Honeycrisp or Fuji work well too.
- Oil Temperature: Maintaining 350°F is crucial for crispiness. Use a thermometer!
- Batter Consistency: Adjust with a little more milk if the batter is too thick.
Variations
Spiced Apple Fries:
Add 1/4 teaspoon nutmeg or 1/8 teaspoon cloves to the batter.
Chocolate Dipping Sauce:
Melt 1/2 cup chocolate chips with 2 tablespoons heavy cream.
Baked Apple Fries:
Bake at 400°F (200°C) for 15-20 minutes on a parchment-lined baking sheet, flipping halfway.
Serving Suggestions
- Dessert: Serve with vanilla ice cream.
- Party Snack: Offer with various dipping sauces (caramel, chocolate, peanut butter).
- Breakfast: Drizzle with maple syrup.
Frequently Asked Questions
Can I Make Them Ahead?
Best enjoyed fresh, but you can prep apples and batter ahead.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat at 350°F (175°C) for 5-7 minutes.
Can I Use Other Apples?
Yes! Granny Smith is popular, but Gala or Honeycrisp are great choices.
Enjoy your delicious Apple Fries!
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