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Apple Crumble Cheesecake Recipe

Instructions

Step 1: Prepare the Crust

Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper. Combine graham cracker crumbs, granulated sugar, and melted butter. Press into the pan to form the crust. Bake for 8-10 minutes, then cool.

Step 2: Make the Cheesecake Filling

Beat cream cheese until smooth. Add granulated and brown sugars; beat until combined. Add eggs one at a time, mixing well. Stir in vanilla extract, sour cream, and cinnamon (if using) until smooth. Pour over cooled crust and spread evenly.

Step 3: Prepare the Apple Topping

Combine diced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Stir until apples are coated. Spoon over the cheesecake layer.

Step 4: Make the Crumble Topping

Mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the apple topping.

Step 5: Bake

Bake for 50-60 minutes, or until the center is set and the topping is golden brown. Turn off the oven and let cool inside with the door slightly ajar for 1 hour.

Step 6: Chill

Chill in the refrigerator for at least 4 hours, or overnight.

Step 7: Serve

Remove from the pan and slice. Serve chilled with caramel sauce or whipped cream.

Cook Notes

  • Use room-temperature cream cheese for a smooth filling.
  • Granny Smith apples offer a tart contrast; Honeycrisp apples provide sweetness.
  • Slow cooling prevents cracks.

Variations

1. Caramel Apple Crumble Cheesecake

Drizzle caramel sauce over the apple topping before baking.

2. Nutty Apple Crumble Cheesecake

Add 1/2 cup chopped pecans or walnuts to the crumble topping.

3. Gluten-Free Apple Crumble Cheesecake

Use gluten-free graham crackers and rolled oats.

Serving Suggestions

  • Whipped cream
  • Caramel sauce
  • Vanilla ice cream

Frequently Asked Questions

Can I Make This Ahead?

Yes! Make 1-2 days in advance and refrigerate.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

Can I Freeze It?

Yes, freeze for up to 2 months. Thaw overnight in the refrigerator.

This Apple Crumble Cheesecake is a delightful combination of flavors and textures. It’s perfect for fall gatherings or any special occasion! Enjoy!

Did you make this recipe? Share your experience in the comments below!

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