Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper. Combine graham cracker crumbs, granulated sugar, and melted butter. Press into the pan to form the crust. Bake for 8-10 minutes, then cool.
Step 2: Make the Cheesecake Filling
Beat softened cream cheese until smooth. Add granulated and brown sugars, then eggs one at a time, mixing well. Stir in vanilla extract, sour cream, and cinnamon (if using).
Pour filling over the cooled crust and spread evenly.
Step 3: Prepare the Apple Topping
Combine diced apples, lemon juice, sugar, cinnamon, and nutmeg. Toss to coat.
Spoon apple mixture over the cheesecake layer.
Step 4: Make the Crumble Topping
In a bowl, combine flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the apples.
Step 5: Bake
Bake for 50-60 minutes, or until the center is set and the crumble is golden brown. Turn off the oven and let cool inside with the door slightly ajar for 1 hour.
Step 6: Chill
Chill in the refrigerator for at least 4 hours, or overnight.
Step 7: Serve
Remove from the pan and slice. Serve chilled with caramel sauce or whipped cream.
Cook’s Notes
- Use room-temperature cream cheese for a smooth filling.
- Granny Smith apples offer a tart contrast, while Honeycrisp provides sweetness.
- Gradual cooling prevents cracks.
Variations
Caramel Apple Crumble Cheesecake
Drizzle caramel sauce over the apples before baking.
Nutty Apple Crumble Cheesecake
Add 1/2 cup chopped pecans or walnuts to the crumble topping.
Gluten-Free Apple Crumble Cheesecake
Use gluten-free graham crackers and rolled oats.
Serving Suggestions
- Whipped cream
- Caramel sauce
- Vanilla ice cream
Frequently Asked Questions
Can I Make This Ahead?
Yes! Make it 1-2 days in advance and refrigerate.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
Can I Freeze It?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.
Enjoy this delicious combination of creamy cheesecake and spiced apple crumble! Let us know how yours turns out in the comments!
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