Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine peanut butter, sugars, egg, baking soda, vanilla, and salt. Mix well.
- Roll dough into 1-inch balls.
- Place balls onto a parchment-lined air fryer basket, leaving space between.
- Make an indentation in each ball with a spoon or thumb.
- Fill each indentation with a small amount of extra peanut butter.
- Air fry for 8-10 minutes, or until golden brown.
- Cool on a wire rack before serving.
Keto & Low-Carb Options:
For a keto or low-carb version, substitute:
- Granulated sugar with erythritol or stevia.
- Regular peanut butter with a sugar-free, low-carb variety.
Follow the same instructions!
Tips & Tricks:
- Use room temperature peanut butter for easier mixing.
- If your air fryer lacks a preheat, turn it on for a few minutes beforehand.
- Get creative with fillings! Try chocolate chips, jam, or caramel.
- Store in an airtight container to keep them fresh.
Frequently Asked Questions:
- Crunchy peanut butter? Yes!
- Freeze the dough? Absolutely!
- Other nut butters? Almond or cashew butter work great!
- Double the recipe? Go for it! Adjust cooking time as needed.
- Different keto sweetener? Use your favorite!
- Chocolate chips? A delicious addition!
- Different keto flour? Experiment with hazelnut or flaxseed meal.
Enjoy your perfectly air-fried peanut butter cookies!
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