AIR FRYER PEANUT BUTTER COOKIES

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine peanut butter, sugars, egg, baking soda, vanilla, and salt. Mix well.
3. Roll dough into 1-inch balls.
4. Place balls on a parchment-lined air fryer basket, leaving space between them.
5. Indent the center of each ball with a spoon or thumb.
6. Fill each indentation with a small amount of extra peanut butter.
7. Air fry for 8-10 minutes, or until golden brown.
8. Cool on a wire rack before serving.

Keto & Low-Carb Variations

For a keto or low-carb version:

• Replace granulated sugar with erythritol or stevia.
• Use sugar-free, low-carb peanut butter.
• Use almond flour or coconut flour (adjust amount as needed).

Follow the same instructions above.

Tips & Tricks

• Use room temperature peanut butter for easier mixing.
• If your air fryer lacks a preheat function, turn it on for a few minutes beforehand.
• Get creative with fillings! Try chocolate chips, jam, or caramel.
• Store cookies in an airtight container for freshness.

Frequently Asked Questions (FAQs)

• Can I use crunchy peanut butter? Yes!
• Can I freeze the dough? Absolutely!
• Can I use other nut butters? Yes, almond or cashew butter works well.
• Can I double the recipe? Yes, adjust cooking time as needed.
• Other sweeteners for keto? Use your preferred keto-friendly sweetener.
• Can I add chocolate chips? Definitely!
• Other flours for keto? Experiment with hazelnut flour or flaxseed meal.

Enjoy your delicious homemade air fryer peanut butter cookies!