Air Fryer Garlic Parmesan Shrimp

Instructions

Step 1: Preheat

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 2: Prepare the Shrimp

1. In a bowl, combine shrimp, olive oil, garlic, Parmesan, parsley, paprika, red pepper flakes (if using), salt, and pepper.
2. Toss until shrimp are evenly coated.

Step 3: Air Fry

1. Arrange shrimp in a single layer in the air fryer basket (cook in batches if needed).
2. Air fry at 400°F (200°C) for 6-8 minutes, shaking halfway through.
3. Shrimp are done when pink and opaque, with a light golden crust.

Step 4: Serve

1. Remove shrimp and place on a serving platter.
2. Garnish with fresh parsley and serve with lemon wedges.

Cooking Tips & Notes

• Shrimp Size: Large shrimp (16-20 per pound) are best.
• Don’t Overcrowd: Ensure even cooking by cooking in batches if necessary.
• Fresh vs. Frozen: Thaw frozen shrimp completely and pat dry before seasoning.

Variations

• Butter Substitute: Use melted butter instead of olive oil.
• Lemon Garlic Shrimp: Add 1 tablespoon of fresh lemon juice.
• Spicy Cajun Shrimp: Replace paprika with Cajun seasoning.
• Keto-Friendly: Naturally keto-friendly; reduce Parmesan for lower calories.

Frequently Asked Questions (FAQs)

Can I Make This in the Oven?

Yes! Preheat oven to 425°F (220°C). Arrange shrimp on a parchment-lined baking sheet and bake for 8-10 minutes.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2-3 minutes.

Can I Use Pre-Cooked Shrimp?

Yes, but reduce air frying time to 3-4 minutes.

What Should I Serve With It?

Enjoy with pasta, a salad, as a taco filling, or as an appetizer.

Enjoy this flavorful and easy Air Fryer Garlic Parmesan Shrimp! Perfect for any occasion!