The Authentic Woolworth Cheesecake Recipe

Relive the magic of classic Woolworth lunch counters with this nostalgic, no-bake cheesecake! Its light and creamy texture, zesty lemon flavor, and crunchy graham cracker crust make it perfect for any occasion. Best of all, it’s incredibly easy to make – ideal for busy days or hot summer evenings.

Ingredients

For the Crust

• 2 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling

• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 can (12 oz) evaporated milk, well chilled
• 1 package (3 oz) lemon-flavored gelatin (such as Jell-O)
• 1 cup boiling water
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract