Cream Cheese Enchiladas: A Creamy Dream!

Craving a comforting, cheesy dish that’s easy to make and bursting with flavor? Look no further! These Cream Cheese Enchiladas are the perfect weeknight meal or special occasion treat. The creamy cheese filling, smothered in rich enchilada sauce and topped with melted cheese, is pure comfort food magic.

Ingredients

• 8 (8-inch) flour tortillas
• 8 oz cream cheese, softened
• 2 cups shredded Mexican blend cheese (divided)
• 1 (10 oz) can enchilada sauce (red or green)
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions (optional, for garnish)