Elegant Ricotta and Spinach Quiche

This elegant ricotta and spinach quiche is a delightful savory dish perfect for brunch, lunch, or a light dinner. Creamy ricotta, tender spinach, and flavorful herbs combine in a buttery, flaky crust. It’s easy yet sophisticated – sure to impress! Serve warm or at room temperature.

Ingredients

• 1 9-inch pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups fresh spinach, roughly chopped
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Fresh thyme or parsley, chopped (optional, for garnish)