Baked Beef Chiles Rellenos Casserole
Craving the deliciousness of chiles rellenos but short on time? This Baked Beef Chiles Rellenos Casserole is your answer! Roasted poblanos, savory ground beef, and a rich, cheesy topping bake together for a comforting, family-friendly meal that’s easier than ever.
Ingredients
For the Casserole:
- 5-6 poblano peppers
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack)
For the Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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