Cranberry Pineapple Upside-Down Cake
Get ready to wow your guests with this delightful twist on a classic! Our Cranberry Pineapple Upside-Down Cake combines the sweet tang of pineapple with the tartness of cranberries, all nestled under a buttery, caramel-like glaze. The cake itself is incredibly moist and tender – the perfect complement to the fruity topping. It’s ideal for holiday gatherings or any time you want a show-stopping dessert.
Ingredients
For the Topping
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/2 cup fresh or frozen cranberries
- 1 can (20 oz) pineapple slices, drained (reserve juice)
For the Cake
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup reserved pineapple juice
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