Lychee Jelly Cream Puffs Recipe

These Lychee Jelly Cream Puffs are a delightful twist on classic cream puffs! Imagine a light and airy choux pastry filled with a creamy, exotic lychee filling and bursts of refreshing lychee jelly. Perfect for a fancy tea party or any special occasion, these surprisingly easy-to-make cream puffs are sure to impress.

If you love the combination of light pastry and creamy, fruity fillings, these are going to be a new favorite. The subtle sweetness of lychee pairs beautifully with the delicate pastry – a truly delicious experience!

Ingredients

For the Choux Pastry

• 1/2 cup unsalted butter
• 1 cup water
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 4 large eggs

For the Lychee Jelly

• 1 can (20 oz) lychees in syrup
• 2 tablespoons granulated sugar
• 1 tablespoon gelatin powder

For the Lychee Cream Filling

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup lychee puree (from canned lychees)
• Lychee jelly, diced