Cheesy Sausage Hash Brown Casserole

This Cheesy Sausage Hash Brown Casserole is the ultimate comfort food! Crispy hash browns, savory sausage, and melty cheese combine for a dish perfect for breakfast, brunch, or dinner. Easy to make and always a crowd-pleaser, it’s perfect for family gatherings or a cozy weeknight meal.

Ingredients

For the Casserole:

• 1 lb ground breakfast sausage (mild or spicy)
• 1 (30 oz) bag frozen hash browns (shredded or cubed), thawed
• 1/2 cup onion, finely chopped
• 1 red bell pepper, finely chopped (optional)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
• 1 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons butter, melted

For Garnish:

• Fresh parsley, chopped (optional)