Homemade Cinnamon Bread

Homemade Cinnamon Bread

Cinnamon Bread is a soft, sweet bread with a beautiful cinnamon-sugar swirl. The aroma alone is irresistible! Perfect for breakfast, a snack, or dessert, enjoy it toasted with butter, cream cheese, or simply on its own. This recipe yields a wonderfully fluffy loaf full of warm, cozy flavors.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (around 110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Cinnamon Filling:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 3 tablespoons unsalted butter, melted

For Topping (Optional):

• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar mixed with 1/2 teaspoon cinnamon (for sprinkling)