Chinese Style Hot and Sour Soup
This vibrant and flavorful Chinese Style Hot and Sour Soup is a perfect blend of spicy and tangy goodness! It’s easy to make and guaranteed to become a family favorite. Let’s get cooking!
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 2 eggs, beaten
- 1/2 cup sliced bamboo shoots
- 1/2 cup cubed tofu
- 1 teaspoon sesame oil
- 1 teaspoon chili paste (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
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