Lemon Cream Cheese Dump Cake
Looking for a quick and easy dessert that’s bursting with flavor? This Lemon Cream Cheese Dump Cake is your answer! It’s incredibly simple to make and delivers a delightful combination of tangy lemon and creamy cream cheese.
Ingredients
- 1 box yellow cake mix
- 1 can lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
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