One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells

Introduction

This One-Pot Creamy Beef and Shells recipe is a lifesaver on busy weeknights! It’s comforting, delicious, and requires minimal cleanup. Get ready for tender beef, a creamy sauce, and perfectly cooked pasta – all in one pot!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups beef broth
• 1 (14 ounce) can crushed tomatoes
• 1 cup heavy cream
• 2 cups dried shell pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste