Creamed Chipped Beef on Toast

A Comfort Food Classic

This recipe for Creamed Chipped Beef on Toast, also known as “S.O.S.” or “Shit on a Shingle,” is a heartwarming family favorite with a rich history. It’s a simple yet satisfying dish perfect for a cozy breakfast or a quick weeknight dinner. Let’s get cooking!

This recipe has been passed down through generations in my family, always a hit at Sunday brunch or a lazy weekend morning. The creamy sauce perfectly complements the salty chipped beef – a truly comforting combination.