Butterfinger Candy Bar Poke Cake: A Deliciously Easy Dessert!
Get ready for a decadent treat! This Butterfinger Candy Bar Poke Cake is rich, indulgent, and surprisingly simple to make. Imagine moist cake infused with caramel, topped with creamy whipped topping, and finished with crunchy Butterfinger pieces – pure heaven in every bite!
What You’ll Need:
- 1 box chocolate or yellow cake mix (plus ingredients listed on the box)
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 4 Butterfinger candy bars, crushed
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